15 Ingredients
  • 1/2 teaspoon smoked paprika
  • 2 teaspoons packed light brown sugar
  • 1 1/2 teaspoons chili powder
  • 1 1/2 teaspoons ground cumin
  • Kosher salt
  • 1 1/2 pounds medium shrimp, peeled and deveined
  • Juice of 2 limes, plus wedges for serving
  • 2 tablespoons extra-virgin olive oil, plus more for the grill
  • 8 ounces shiitake mushrooms, sliced
  • 4 ears of corn, kernels removed
  • 1 poblano chile pepper, seeded and chopped
  • 2 tablespoons unsalted butter
  • 3 scallions, chopped
  • 8 to 12 flour tortillas
  • Crumbled Cotija cheese, for topping
Nutrition
760
38% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

39% 25

Saturated

34% 7

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 5

Carbs

33% 100

Carbs (net)

- 91

Fiber

35% 9

Sugars

- 13

Sugars, added

- 2

Protein

78% 39

Cholesterol

77% 230

Sodium

80% 1918

Calcium

32% 322

Magnesium

31% 125

Potassium

29% 1007

Iron

37% 7

Zinc

27% 4

Phosphorus

124% 867

Vitamin A

21% 189

Vitamin C

46% 27

Thiamin (B1)

53% 1

Riboflavin (B2)

26% 0

Niacin (B3)

64% 13

Vitamin B6

40% 1

Folate equivalent (total)

83% 331

Folate (food)

- 123

Folic acid

- 123

Vitamin B12

32% 2

Vitamin D

0% 1

Vitamin E

26% 5

Vitamin K

46% 37
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