Chipotle Rubbed Steak Tacos Mole with Chipotle Cream and Guacamole

Chipotle Rubbed Steak Tacos Mole with Chipotle Cream and Guacamole
29 Ingredients
  • 2 ancho chiles, seeded
  • 2 pasilla chiles, seeded
  • 1 cup strong hot coffee
  • 3 tablespoons tomato paste
  • 1 (14-ounce) can chicken broth
  • 1 tablespoon olive oil
  • 1 chopped onion
  • 4 garlic cloves, chopped
  • 2 tablespoons golden raisins
  • 1 tablespoon ground cumin
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • 2 tablespoons peanut butter
  • 3 tablespoons chipotle hot sauce (recommended: Tabasco)
  • 1 1/4 cups water, divided
  • 2 ounces dark chocolate, chopped
  • 2 tablespoons fresh lime juice
  • 2 avocados, halved, pitted and peeled
  • 1/2 red onion, finely diced
  • 2 jalapeno peppers, seeded and finely diced
  • 1 lime, zested and juiced
  • 2 tablespoons freshly chopped cilantro leaves
  • 1/2 cup sour cream
  • 1 tablespoon chipotle hot sauce (recommended: Tabasco)
  • 4 pounds flat iron steak, room temperature just prior to cooking
  • 4 tablespoons chipotle powder
  • Salt and freshly ground black pepper
  • 8 flour tortillas
  • Cotija cheese
Nutrition
1498
75% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

124% 81

Saturated

133% 27

Trans

- 1

Monounsaturated

- 40

Polyunsaturated

- 10

Carbs

32% 95

Carbs (net)

- 74

Fiber

82% 20

Sugars

- 16

Sugars, added

- 3

Protein

220% 110

Cholesterol

109% 326

Sodium

104% 2508

Calcium

39% 385

Magnesium

58% 243

Potassium

68% 3199

Iron

122% 22

Zinc

338% 37

Phosphorus

197% 1378

Vitamin A

40% 361

Vitamin C

49% 45

Thiamin (B1)

89% 1

Riboflavin (B2)

154% 2

Niacin (B3)

170% 27

Vitamin B6

235% 3

Folate equivalent (total)

80% 321

Folate (food)

- 155

Folic acid

- 98

Vitamin B12

817% 20

Vitamin D

148% 22

Vitamin E

61% 9

Vitamin K

49% 59

Sugar alcohols

- 0

Water

- 779
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