14 Ingredients
  • 1 cup plus 2 tablespoons (2 1/4 sticks) unsalted butter, room temperature, plus more for tins
  • 1 cup plus 2 tablespoons unsweetened Dutch-process cocoa powder, plus more for tins
  • 2 1/2 cups plus 2 tablespoons all-purpose flour
  • 2 teaspoons baking soda
  • 1/8 teaspoon salt
  • 1 cup granulated sugar
  • 1 cup packed dark-brown sugar
  • 3 large eggs, room temperature
  • 3/4 cup sour cream
  • 1 1/2 cups buttermilk
  • 1 jar (12 ounces) preserved cherries in light syrup
  • 2 tablespoons kirsch (cherry-flavored brandy)
  • pastry cream
  • glaze
Nutrition
181
9% daily value
32 servings
                                       
                                            vegetarian
     

Fat

13% 9

Saturated

26% 5

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

8% 25

Carbs (net)

- 23

Fiber

6% 2

Sugars

- 15

Sugars, added

- 13

Protein

6% 3

Cholesterol

13% 38

Sodium

5% 122

Calcium

4% 36

Magnesium

5% 22

Potassium

3% 123

Iron

6% 1

Zinc

4% 0

Phosphorus

9% 63

Vitamin A

8% 74

Vitamin C

1% 1

Thiamin (B1)

8% 0

Riboflavin (B2)

9% 0

Niacin (B3)

4% 1

Vitamin B6

2% 0

Folate equivalent (total)

9% 35

Folate (food)

- 8

Folic acid

- 16

Vitamin B12

4% 0

Vitamin D

63% 10

Vitamin E

2% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 30
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