14 Ingredients
  • 1 tablespoon olive oil
  • 1 1/2 pounds ground beef
  • 1 medium onion, chopped
  • 1 1/2 medium carrots, finely chopped
  • 2 ribs celery, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 8-oz. can no-salt tomato sauce
  • 1/2 cup shredded sharp Cheddar
  • salt
  • pepper
  • 1 large egg
  • Pastry for 1 double-crust 9-inch pie (homemade or store-bought)
  • Pastry for 1 double-crust 9-inch pie (homemade or store-bought)
Nutrition
269
13% daily value
8 servings
                                       
                                           
     

Fat

31% 20

Saturated

36% 7

Trans

- 1

Monounsaturated

- 9

Polyunsaturated

- 1

Carbs

2% 5

Carbs (net)

- 4

Fiber

5% 1

Sugars

- 3

Sugars, added

- 0

Protein

33% 17

Cholesterol

28% 85

Sodium

16% 376

Calcium

5% 52

Magnesium

6% 25

Potassium

9% 433

Iron

13% 2

Zinc

35% 4

Phosphorus

25% 176

Vitamin A

14% 122

Vitamin C

5% 4

Thiamin (B1)

5% 0

Riboflavin (B2)

16% 0

Niacin (B3)

25% 4

Vitamin B6

28% 0

Folate equivalent (total)

5% 21

Folate (food)

- 21

Folic acid

- 0

Vitamin B12

79% 2

Vitamin D

2% 0

Vitamin E

7% 1

Vitamin K

7% 9
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