Vanilla Cream�Filled Doughnuts recipes

Vanilla Cream�Filled Doughnuts recipes
10 Ingredients
  • 1 package (2 1/2 teaspoons) active dry yeast or 2/3 ounce (18 grams) fresh cake yeast
  • 2/3 cup (160 grams) milk, at room temperature
  • 3 1/2 cups (490 grams) unbleached all-purpose flour
  • 1 1/3 cups (270 grams) sugar
  • 2 teaspoons kosher salt
  • 3 eggs
  • 7 tablespoons (3/4 stick/100 grams) butter, at room temperature, cut into 6 to 8 pieces
  • canola oil
  • 6 tablespoons (90 grams) heavy cream
  • pastry cream
Nutrition
480
24% daily value
9 servings
                                       
                                            vegetarian
     

Fat

26% 17

Saturated

45% 9

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

24% 73

Carbs (net)

- 71

Fiber

7% 2

Sugars

- 31

Sugars, added

- 30

Protein

17% 9

Cholesterol

31% 93

Sodium

14% 327

Calcium

5% 46

Magnesium

4% 17

Potassium

3% 123

Iron

16% 3

Zinc

7% 1

Phosphorus

17% 118

Vitamin A

16% 148

Vitamin C

0% 0

Thiamin (B1)

47% 1

Riboflavin (B2)

33% 0

Niacin (B3)

23% 4

Vitamin B6

6% 0

Folate equivalent (total)

48% 193

Folate (food)

- 50

Folic acid

- 84

Vitamin B12

10% 0

Vitamin D

5% 1

Vitamin E

7% 1

Vitamin K

2% 3
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