10 Ingredients
  • 1 package (2 1/2 teaspoons) active dry yeast, or 2/3 ounce fresh cake yeast
  • 2/3 cup milk, room temperature
  • 3 1/2 cups unbleached all-purpose flour, plus more for baking sheet
  • 1 1/3 cups sugar
  • 2 teaspoons coarse salt
  • 3 large eggs
  • 7 tablespoons unsalted butter, room temperature, cut into 6 to 8 pieces
  • Canola oil, for frying
  • 6 tablespoons heavy cream
  • Pastry cream, chilled
Nutrition
609
30% daily value
9 servings
                                       
                                            vegetarian
     

Fat

53% 34

Saturated

52% 10

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 6

Carbs

23% 68

Carbs (net)

- 67

Fiber

6% 2

Sugars

- 31

Sugars, added

- 30

Protein

17% 8

Cholesterol

34% 101

Sodium

15% 358

Calcium

5% 47

Magnesium

4% 16

Potassium

3% 120

Iron

14% 3

Zinc

7% 1

Phosphorus

17% 117

Vitamin A

17% 152

Vitamin C

0% 0

Thiamin (B1)

43% 1

Riboflavin (B2)

32% 0

Niacin (B3)

21% 3

Vitamin B6

6% 0

Folate equivalent (total)

44% 177

Folate (food)

- 50

Folic acid

- 75

Vitamin B12

11% 0

Vitamin D

5% 1

Vitamin E

26% 4

Vitamin K

12% 15
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