12 Ingredients
  • 1 pound and 2 ounces whole wheat kernels
  • Pinch of salt
  • 4 1/2 cups water
  • 1/2 stick butter
  • 2.2 pounds (1 kilogram) ricotta cheese
  • 5 cups sugar
  • 10 eggs
  • 7 ounces candied fruit
  • 1 teaspoon vanilla
  • Orange flower water, a few drops, for flavoring
  • Pastry, recipe follows
  • Special equipment: 10-inch metal baking tin
Nutrition
1468
73% daily value
6 servings
                                       
                                            vegetarian
     

Fat

55% 35

Saturated

99% 20

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 3

Carbs

87% 262

Carbs (net)

- 251

Fiber

45% 11

Sugars

- 194

Sugars, added

- 166

Protein

70% 35

Cholesterol

121% 364

Sodium

13% 321

Calcium

39% 391

Magnesium

34% 136

Potassium

18% 620

Iron

26% 5

Zinc

33% 5

Phosphorus

115% 804

Vitamin A

40% 361

Vitamin C

- 0

Thiamin (B1)

26% 0

Riboflavin (B2)

44% 1

Niacin (B3)

22% 4

Vitamin B6

21% 0

Folate equivalent (total)

22% 87

Folate (food)

- 87

Folic acid

- 0

Vitamin B12

19% 1

Vitamin D

0% 2

Vitamin E

10% 2

Vitamin K

3% 3
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