Beef Tenderloin with Red Wine Sauce, Creamed Spinach, and Truffled French Fries recipes

Beef Tenderloin with Red Wine Sauce, Creamed Spinach, and Truffled French Fries recipes
18 Ingredients
  • 2 tablespoons canola oil
  • 8 ounces shallots, sliced (about 2 cups)
  • 1 6-ounce package sliced mushrooms
  • 2 tablespoons sugar
  • 2 tablespoons red wine vinegar
  • 1 750-ml bottle Pinot Noir or other dry red wine
  • 1 14-ounce can low-salt chicken broth
  • 1 14-ounce can beef broth
  • 2 fresh thyme sprigs
  • 1 1/2 teaspoons whole black peppercorns
  • 1 Turkish bay leaf
  • 1 tablespoon butter, room temperature
  • 1 tablespoon all purpose flour
  • 1 2-pound beef tenderloin roast
  • 1 tablespoon olive oil
  • 1 cup whipping cream
  • 2 9-ounce packages fresh baby spinach leaves
  • french fries
Nutrition
665
33% daily value
6 servings
                                       
                                           
     

Fat

51% 33

Saturated

72% 14

Trans

- 1

Monounsaturated

- 14

Polyunsaturated

- 3

Carbs

8% 24

Carbs (net)

- 20

Fiber

17% 4

Sugars

- 11

Sugars, added

- 4

Protein

98% 49

Cholesterol

58% 175

Sodium

18% 439

Calcium

17% 168

Magnesium

28% 116

Potassium

30% 1418

Iron

48% 9

Zinc

66% 7

Phosphorus

77% 537

Vitamin A

59% 532

Vitamin C

34% 31

Thiamin (B1)

21% 0

Riboflavin (B2)

75% 1

Niacin (B3)

73% 12

Vitamin B6

111% 1

Folate equivalent (total)

51% 206

Folate (food)

- 203

Folic acid

- 2

Vitamin B12

264% 6

Vitamin D

114% 17

Vitamin E

25% 4

Vitamin K

351% 421

Sugar alcohols

- 0

Water

- 511
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