12 Ingredients
  • 1 large Yukon Gold potato (about 12 ounces), scrubbed
  • 1 cup whole milk
  • 1/2 cup (1 stick) unsalted butter, melted, plus more for brushing
  • 1 1/2 cups all-purpose flour
  • 2 (1/4-ounce) envelopes active dry yeast (about 2 1/4 teaspoons)
  • 3 (heaping) tablespoons sugar
  • 2 large eggs, beaten to blend
  • 1 large egg yolk, beaten to blend
  • 2 2/3 cups (or more) bread flour
  • 1 Tbsp. flaky sea salt, plus more
  • vegetable oil
  • potatoes
Nutrition
205
10% daily value
18 servings
                                       
                                            vegetarian
     

Fat

12% 8

Saturated

20% 4

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

9% 28

Carbs (net)

- 27

Fiber

5% 1

Sugars

- 3

Sugars, added

- 2

Protein

11% 5

Cholesterol

15% 46

Sodium

8% 185

Calcium

3% 28

Magnesium

3% 13

Potassium

3% 124

Iron

9% 2

Zinc

4% 0

Phosphorus

10% 70

Vitamin A

7% 62

Vitamin C

3% 3

Thiamin (B1)

27% 0

Riboflavin (B2)

18% 0

Niacin (B3)

16% 3

Vitamin B6

6% 0

Folate equivalent (total)

27% 108

Folate (food)

- 29

Folic acid

- 46

Vitamin B12

6% 0

Vitamin D

115% 17

Vitamin E

4% 1

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 33
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