Traditional Irish Bacon, Cabbage, and Parsley Sauce recipes

Traditional Irish Bacon, Cabbage, and Parsley Sauce recipes
6 Ingredients
  • 4 pounds Irish boiling bacon
  • 1 Savoy cabbage, trimmed, quartered, and cored
  • 4 tablespoons unsalted butter
  • ground black pepper
  • sauce
  • yukon gold potatoes
Nutrition
536
27% daily value
15 servings
                                       
                                            gluten-​free
     

Fat

79% 51

Saturated

90% 18

Trans

- 0

Monounsaturated

- 22

Polyunsaturated

- 8

Carbs

1% 3

Carbs (net)

- 2

Fiber

2% 1

Sugars

- 2

Sugars, added

- 0

Protein

31% 16

Cholesterol

29% 88

Sodium

34% 805

Calcium

1% 13

Magnesium

5% 19

Potassium

6% 277

Iron

3% 1

Zinc

13% 1

Phosphorus

26% 181

Vitamin A

5% 46

Vitamin C

5% 4

Thiamin (B1)

29% 0

Riboflavin (B2)

8% 0

Niacin (B3)

31% 5

Vitamin B6

27% 0

Folate equivalent (total)

3% 11

Folate (food)

- 11

Folic acid

- 0

Vitamin B12

25% 1

Vitamin D

4% 1

Vitamin E

4% 1

Vitamin K

8% 10
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