9 Ingredients
  • 4 pieces Kobe-style beef tenderloin (cut from small end, each about 1 1/2 in. thick and 8 oz.; see notes), fat trimmed
  • 4 pieces Kobe-style beef tenderloin (cut from small end, each about 1 1/2 in. thick and 8 oz.; see notes), fat trimmed
  • kosher salt
  • 3 tablespoons cracked black pepper
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • rosemary
  • potato wedges
  • sauce
Nutrition
994
50% daily value
4 servings
                                       
                                            gluten-​free
     

Fat

117% 76

Saturated

151% 30

Trans

- 0

Monounsaturated

- 34

Polyunsaturated

- 3

Carbs

1% 3

Carbs (net)

- 2

Fiber

5% 1

Sugars

- 0

Sugars, added

- 0

Protein

142% 71

Cholesterol

105% 316

Sodium

36% 867

Calcium

11% 114

Magnesium

19% 80

Potassium

24% 1143

Iron

31% 6

Zinc

113% 12

Phosphorus

91% 636

Vitamin A

6% 50

Vitamin C

- 0

Thiamin (B1)

16% 0

Riboflavin (B2)

24% 0

Niacin (B3)

142% 23

Vitamin B6

147% 2

Folate equivalent (total)

10% 40

Folate (food)

- 40

Folic acid

- 0

Vitamin B12

163% 4

Vitamin D

1% 0

Vitamin E

18% 3

Vitamin K

16% 19
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