19 Ingredients
  • 1 salmon fillet (about 2 pounds), skin on, 1 1/2 to 2 inches thick
  • Kosher salt
  • Extra-virgin olive oil
  • Freshly ground black pepper
  • 6 tablespoons unsalted butter, room temperature
  • Smashed New Potatoes with Peas, Lemon, and Pearl Onions, recipe follows
  • 1 1/2 to 2 pounds red bliss potatoes
  • Kosher salt and freshly ground black pepper
  • Extra-virgin olive oil
  • 3 tablespoons unsalted butter
  • One 10-ounce box frozen pearl onions, defrosted
  • Pinch sugar
  • Splash freshly squeezed lemon juice
  • 5 slices lemon
  • Two 10-ounce boxes frozen peas, defrosted
  • 1 lemon, zested
  • 1/4 cup roughly chopped flat-leaf parsley
  • 2 heaping tablespoons roughly chopped fresh dill
  • 1 bunch watercress, stems trimmed just above the rubber band
Nutrition
1223
61% daily value
4 servings
                                       
                                            high-​fiber, gluten-​free
     

Fat

122% 79

Saturated

133% 27

Trans

- 1

Monounsaturated

- 31

Polyunsaturated

- 13

Carbs

24% 73

Carbs (net)

- 57

Fiber

63% 16

Sugars

- 14

Sugars, added

- 0

Protein

122% 61

Cholesterol

64% 193

Sodium

79% 1894

Calcium

18% 183

Magnesium

42% 175

Potassium

49% 2286

Iron

34% 6

Zinc

26% 3

Phosphorus

120% 842

Vitamin A

48% 428

Vitamin C

158% 142

Thiamin (B1)

91% 1

Riboflavin (B2)

50% 1

Niacin (B3)

154% 25

Vitamin B6

181% 2

Folate equivalent (total)

50% 201

Folate (food)

- 201

Folic acid

- 0

Vitamin B12

307% 7

Vitamin D

128% 19

Vitamin E

83% 12

Vitamin K

160% 192

Sugar alcohols

- 0

Water

- 594
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