7 Ingredients
  • 1 small boneless leg of lamb, 2 3/4 pounds, ask your butcher to butterfly the leg for you
  • Coarse salt and black pepper
  • 6 cloves crushed garlic
  • 1 bunch fresh mint leaves, washed
  • 1/2 cup extra-virgin olive oil, for drizzling
  • Wedges lemon or grapefruit
  • Baby Potatoes, recipe follows
Nutrition
1520
76% daily value
2 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

191% 124

Saturated

189% 38

Trans

- 0

Monounsaturated

- 68

Polyunsaturated

- 11

Carbs

2% 6

Carbs (net)

- 4

Fiber

7% 2

Sugars

- 0

Sugars, added

- 0

Protein

182% 91

Cholesterol

110% 331

Sodium

69% 1645

Calcium

10% 97

Magnesium

33% 132

Potassium

40% 1394

Iron

60% 11

Zinc

113% 17

Phosphorus

125% 878

Vitamin A

3% 31

Vitamin C

11% 7

Thiamin (B1)

44% 1

Riboflavin (B2)

71% 1

Niacin (B3)

153% 31

Vitamin B6

44% 1

Folate equivalent (total)

29% 114

Folate (food)

- 114

Folic acid

- 0

Vitamin B12

206% 12

Vitamin D

- 0

Vitamin E

39% 8

Vitamin K

45% 36
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