11 Ingredients
  • 1 small boneless leg of lamb, 2 3/4 pounds, ask your butcher to butterfly the leg for you
  • Coarse salt and black pepper
  • 6 cloves crushed garlic
  • 1 bunch fresh mint leaves, washed
  • 1/2 cup extra-virgin olive oil, for drizzling
  • Wedges lemon or grapefruit
  • Baby Potatoes, recipe follows
  • 1 1/2 pounds very small potatoes, halved, leave 1 1/2 inch potatoes or smaller whole
  • Extra-virgin olive oil, for drizzling
  • 1 teaspoon cumin seeds
  • Coarse salt
Nutrition
763
38% daily value
3 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

73% 47

Saturated

101% 20

Trans

- 0

Monounsaturated

- 19

Polyunsaturated

- 4

Carbs

6% 19

Carbs (net)

- 16

Fiber

13% 3

Sugars

- 1

Sugars, added

- 0

Protein

125% 63

Cholesterol

74% 221

Sodium

51% 1212

Calcium

8% 82

Magnesium

26% 111

Potassium

28% 1301

Iron

45% 8

Zinc

106% 12

Phosphorus

91% 638

Vitamin A

2% 21

Vitamin C

24% 21

Thiamin (B1)

43% 1

Riboflavin (B2)

64% 1

Niacin (B3)

133% 21

Vitamin B6

64% 1

Folate equivalent (total)

22% 90

Folate (food)

- 90

Folic acid

- 0

Vitamin B12

343% 8

Vitamin D

- 0

Vitamin E

0% 0

Vitamin K

4% 4

Sugar alcohols

- 0

Water

- 297
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