Mustard-Roasted Chicken with Warm Frisée Salad and Fingerlings and Bacon recipes

Mustard-Roasted Chicken with Warm Frisée Salad and Fingerlings and Bacon recipes
11 Ingredients
  • 1 cup Dijon mustard
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup chopped fresh Italian parsley
  • 2 tablespoons fresh thyme leaves
  • 16 garlic cloves, peeled, crushed
  • 2 3 1/2- to 4-pound whole chickens, rinsed, patted dry
  • 6 fresh rosemary sprigs
  • 6 fresh sage sprigs
  • salad
  • frisee
  • fingerling
Nutrition
980
49% daily value
6 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

107% 70

Saturated

93% 19

Trans

- 0

Monounsaturated

- 32

Polyunsaturated

- 14

Carbs

4% 12

Carbs (net)

- 6

Fiber

25% 6

Sugars

- 1

Sugars, added

- 0

Protein

150% 75

Cholesterol

96% 289

Sodium

31% 733

Calcium

24% 245

Magnesium

34% 143

Potassium

21% 972

Iron

42% 7

Zinc

54% 6

Phosphorus

91% 639

Vitamin A

23% 208

Vitamin C

22% 20

Thiamin (B1)

32% 0

Riboflavin (B2)

42% 1

Niacin (B3)

169% 27

Vitamin B6

132% 2

Folate equivalent (total)

15% 59

Folate (food)

- 59

Folic acid

- 0

Vitamin B12

50% 1

Vitamin D

257% 39

Vitamin E

21% 3

Vitamin K

158% 190

Sugar alcohols

- 0

Water

- 302
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