8 Ingredients
  • Sea salt
  • White pepper
  • Celery seed
  • Mace
  • Minced sage
  • 4 pounds pork butt and 1 pound pork jowl fat, cured overnight with kosher salt
  • 1 cup ice water
  • Natural sausage casings, soaked in ice water
Nutrition
3374
169% daily value
1 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

345% 224

Saturated

394% 79

Trans

- 2

Monounsaturated

- 94

Polyunsaturated

- 29

Carbs

- 0

Carbs (net)

- 0

Fiber

- 0

Sugars

- 0

Sugars, added

- 0

Protein

632% 316

Cholesterol

375% 1125

Sodium

199% 4770

Calcium

30% 300

Magnesium

87% 365

Potassium

123% 5770

Iron

113% 20

Zinc

510% 56

Phosphorus

492% 3447

Vitamin A

4% 36

Vitamin C

- 0

Thiamin (B1)

786% 9

Riboflavin (B2)

493% 6

Niacin (B3)

481% 77

Vitamin B6

678% 9

Folate equivalent (total)

- 0

Folate (food)

- 0

Folic acid

- 0

Vitamin B12

688% 17

Vitamin D

85% 13

Vitamin E

27% 4

Vitamin K

- 0
Comments
 
×