14 Ingredients
  • 2 1/2 pounds pork shoulder, cubed
  • 1/2 pound pork fat back, cubed
  • 6 tablespoons ancho chile powder
  • 1 1/2 tablespoons Kosher salt
  • 2 teaspoons minced garlic
  • 1 teaspoon dried Mexican oregano
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon freshly ground black pepper
  • 1/8 teaspoon ground cloves
  • 1/3 cup cider vinegar, chilled
  • Natural hog casings, soaked in lukewarm water for at least 30 minutes and rinsed
  • Type of fire: Direct
  • Grill heat: medium-high
Nutrition
305
15% daily value
14 servings
                                       
                                            low-​sugar, dairy-​free, gluten-​free
     

Fat

40% 26

Saturated

44% 9

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 4

Carbs

1% 2

Carbs (net)

- 1

Fiber

5% 1

Sugars

- 0

Sugars, added

- 0

Protein

32% 16

Cholesterol

23% 69

Sodium

10% 249

Calcium

3% 30

Magnesium

5% 22

Potassium

8% 375

Iron

9% 2

Zinc

22% 2

Phosphorus

25% 173

Vitamin A

6% 57

Vitamin C

1% 1

Thiamin (B1)

55% 1

Riboflavin (B2)

21% 0

Niacin (B3)

25% 4

Vitamin B6

29% 0

Folate equivalent (total)

1% 5

Folate (food)

- 5

Folic acid

- 0

Vitamin B12

29% 1

Vitamin D

453% 68

Vitamin E

10% 2

Vitamin K

4% 4

Sugar alcohols

- 0

Water

- 62
Comments
 
×