11 Ingredients
  • 2 1/2 teaspoons mustard powder
  • 2 teaspoons sweet paprika
  • 1 teaspoon celery salt
  • 1 teaspoon onion powder
  • 3/4 teaspoon red-pepper flakes
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon celery seed
  • Coarse salt
  • 2 slabs baby back ribs (about 2 pounds total)
  • Vegetable oil, for grates
  • Emeril's rib sauce
Nutrition
1280
64% daily value
4 servings
                                       
                                            low-​sugar, dairy-​free, gluten-​free
     

Fat

147% 96

Saturated

158% 32

Trans

- 1

Monounsaturated

- 42

Polyunsaturated

- 16

Carbs

1% 2

Carbs (net)

- 1

Fiber

3% 1

Sugars

- 0

Sugars, added

- 0

Protein

206% 103

Cholesterol

123% 369

Sodium

53% 1272

Calcium

18% 182

Magnesium

24% 95

Potassium

39% 1380

Iron

26% 5

Zinc

92% 14

Phosphorus

121% 844

Vitamin A

8% 73

Vitamin C

1% 1

Thiamin (B1)

165% 2

Riboflavin (B2)

97% 2

Niacin (B3)

183% 37

Vitamin B6

116% 2

Folate equivalent (total)

1% 4

Folate (food)

- 4

Folic acid

- 0

Vitamin B12

50% 3

Vitamin D

1% 6

Vitamin E

17% 3

Vitamin K

5% 4
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