Pork Chops With Peppers, Vinegar And Black Olives

Pork Chops With Peppers, Vinegar And Black Olives
17 Ingredients
  • 2 quarts cool water
  • 1/2 cup kosher salt
  • 3/8 cup sugar
  • Herbs and seasonings of choice
  • 4 rib pork chops, cut 1 1/4- to 1 1/2-inches thick, lightly scored around fatty edges
  • 1 recipe Brine for Pork
  • Kosher salt
  • Fresh coarsely ground black pepper
  • 3 tablespoons extra-virgin olive oil, plus more for drizzling
  • All-purpose flour, for dredging
  • 2 large red bell peppers, seeds, stems and ribs removed, cut into 1/4-inch-thick strips
  • 1 small red onion, peeled and cut into 1/4-inch-thick rings
  • 1/4 teaspoon crushed red pepper flakes
  • 3/4 cup dry white wine
  • 1/4 cup good-quality white wine vinegar
  • 2 large anchovy fillets, chopped and then mashed to a paste, or 2 teaspoons anchovy paste
  • 1/3 cup coarsely chopped black olives, such as gaeta or kalamata
Nutrition
680
34% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

52% 34

Saturated

45% 9

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 4

Carbs

12% 35

Carbs (net)

- 32

Fiber

13% 3

Sugars

- 23

Sugars, added

- 19

Protein

103% 51

Cholesterol

54% 162

Sodium

87% 2095

Calcium

11% 112

Magnesium

22% 87

Potassium

31% 1095

Iron

19% 3

Zinc

31% 5

Phosphorus

77% 538

Vitamin A

15% 139

Vitamin C

177% 106

Thiamin (B1)

90% 1

Riboflavin (B2)

36% 1

Niacin (B3)

87% 17

Vitamin B6

91% 2

Folate equivalent (total)

17% 67

Folate (food)

- 46

Folic acid

- 13

Vitamin B12

21% 1

Vitamin D

0% 1

Vitamin E

18% 4

Vitamin K

20% 16
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