Pork Chops with Peppers, Vinegar and Black Olives Recipe

Pork Chops with Peppers, Vinegar and Black Olives Recipe
17 Ingredients
  • 2 quarts cool water
  • 1/2 cup kosher salt
  • 3/8 cup sugar
  • Herbs and seasonings of choice (see *note)
  • 4 rib pork chops, cut 1 1/4- to 1 1/2-inches thick, lightly scored around fatty edges
  • 1 recipe brine for pork
  • Kosher salt
  • Fresh coarsely ground black pepper
  • 3 tablespoons extra-virgin olive oil, plus more for drizzling
  • All-purpose flour for dredging
  • 2 large red bell peppers, seeds, stems and ribs removed, cut into 1/4-inch-thick strips
  • 1 small red onion, peeled and cut into 1/4-inch-thick rings
  • 1/4 teaspoon crushed red pepper flakes
  • 3/4 cup dry white wine
  • 1/4 cup good-quality white wine vinegar
  • 2 large anchovy fillets, chopped and then mashed to a paste, or 2 teaspoons anchovy paste
  • 1/3 cup coarsely chopped black olives, such as gaeta or kalamata
Nutrition
574
29% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

46% 30

Saturated

38% 8

Trans

- 0

Carbs

8% 24

Fiber

4% 1

Sugars

- 20

Protein

85% 43

Cholesterol

46% 139

Sodium

184% 4411

Calcium

8% 82

Magnesium

18% 72

Potassium

22% 786

Iron

12% 2

Zinc

26% 4

Vitamin A

2% 101

Vitamin C

4% 3

Thiamin (B1)

65% 1

Riboflavin (B2)

22% 0

Niacin (B3)

69% 14

Vitamin B6

72% 1

Folic Acid (B9)

2% 8

Vitamin B12

18% 1

Vitamin D

0% 1

Vitamin E

10% 2

Vitamin K

9% 7
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