10 Ingredients
  • 2 tablespoons colman's dry mustard
  • 1 teaspoon kosher salt
  • 1 pound bing cherries, stemmed and pitted (3 cups packed)
  • 1/2 cup red wine vinegar
  • 1/4 cup ruby port
  • 2 tablespoons sugar
  • 2 tablespoons cumin seeds, finely ground
  • 3 tablespoons sherry vinegar
  • 1/4 cup honey
  • 4 (9-ounce) bone-in pork chops, preferably berkshire (each 1¼ inches thick)
Nutrition
628
31% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

37% 24

Saturated

39% 8

Trans

- 0

Carbs

15% 45

Fiber

12% 3

Sugars

- 39

Protein

110% 55

Cholesterol

59% 176

Sodium

34% 816

Calcium

10% 100

Magnesium

23% 93

Potassium

35% 1220

Iron

24% 4

Zinc

32% 5

Vitamin A

3% 131

Vitamin C

14% 9

Thiamin (B1)

86% 1

Riboflavin (B2)

30% 1

Niacin (B3)

86% 17

Vitamin B6

91% 2

Folic Acid (B9)

1% 6

Vitamin B12

23% 1

Vitamin D

0% 1

Vitamin E

3% 1

Vitamin K

3% 3
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