10 Ingredients
  • 2 tablespoons Colmans dry mustard
  • 1 teaspoon kosher salt
  • 1 pound Bing cherries, stemmed and pitted (3 cups packed)
  • 1/2 cup red wine vinegar
  • 1/4 cup ruby port
  • 2 tablespoons sugar
  • 2 tablespoons cumin seeds, finely ground
  • 3 tablespoons sherry vinegar
  • 1/4 cup honey
  • 4 (9-ounce) bone-in pork chops, preferably Berkshire (each 1¼ inches thick)
Nutrition
530
27% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

30% 19

Saturated

29% 6

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 3

Carbs

15% 45

Carbs (net)

- 42

Fiber

12% 3

Sugars

- 39

Sugars, added

- 24

Protein

85% 42

Cholesterol

44% 132

Sodium

24% 585

Calcium

9% 92

Magnesium

21% 85

Potassium

29% 1014

Iron

23% 4

Zinc

26% 4

Phosphorus

67% 469

Vitamin A

1% 9

Vitamin C

14% 9

Thiamin (B1)

67% 1

Riboflavin (B2)

25% 0

Niacin (B3)

66% 13

Vitamin B6

71% 1

Folate equivalent (total)

3% 10

Folate (food)

- 10

Folic acid

- 0

Vitamin B12

17% 1

Vitamin D

0% 1

Vitamin E

3% 1

Vitamin K

3% 3
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