13 Ingredients
  • (make one day ahead):
  • 1 large can (48 ounces) chicken broth
  • Giblets and neck from turkey, rinsed and dried
  • (make Thanksgiving Day):
  • 1 turkey (about 18 pounds)
  • 1 large orange, halved
  • Paprika, salt and pepper, to taste
  • Cranberry Fennel Stuffing
  • 4 to 6 tablespoons unsalted butter, at room temperature
  • Plum Glaze (make one day ahead)
  • 2 large bunches red grapes, for garnish
  • 2 to 3 large bunches fresh sage, for garnish
  • (make Thanksgiving Day)
Nutrition
344
17% daily value
26 servings
                                       
                                           
     

Fat

23% 15

Saturated

23% 5

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 3

Carbs

1% 2

Carbs (net)

- 1

Fiber

2% 0

Sugars

- 1

Sugars, added

- 0

Protein

97% 48

Cholesterol

55% 166

Sodium

33% 796

Calcium

3% 34

Magnesium

14% 59

Potassium

11% 528

Iron

11% 2

Zinc

36% 4

Phosphorus

59% 412

Vitamin A

6% 58

Vitamin C

4% 4

Thiamin (B1)

10% 0

Riboflavin (B2)

32% 0

Niacin (B3)

107% 17

Vitamin B6

103% 1

Folate equivalent (total)

5% 18

Folate (food)

- 18

Folic acid

- 0

Vitamin B12

114% 3

Vitamin D

5% 1

Vitamin E

2% 0

Vitamin K

2% 2
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