11 Ingredients
  • 1 lb ground pork
  • 1/2 large onion, diced
  • 3/4 cup sharp cheddar cheese, shredded
  • 1 tablespoon fresh thyme, finely chopped
  • 1 tablespoon fresh sage, finely chopped
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon mustard, plus more for serving
  • 1/2 cup bread crumbs (preferably made yourself from stale bread)
  • 2 eggs, beaten to combine, 1 tablespoon reserved for egg wash
  • Dough for 2 10 inch pie crusts, either home-made or purchased
Nutrition
264
13% daily value
12 servings
                                       
                                            balanced, low-​sugar
     

Fat

20% 13

Saturated

25% 5

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

8% 24

Carbs (net)

- 22

Fiber

7% 2

Sugars

- 1

Sugars, added

- 0

Protein

26% 13

Cholesterol

20% 61

Sodium

14% 348

Calcium

11% 111

Magnesium

6% 27

Potassium

4% 196

Iron

12% 2

Zinc

15% 2

Phosphorus

23% 164

Vitamin A

4% 34

Vitamin C

2% 2

Thiamin (B1)

43% 1

Riboflavin (B2)

22% 0

Niacin (B3)

23% 4

Vitamin B6

16% 0

Folate equivalent (total)

33% 133

Folate (food)

- 23

Folic acid

- 65

Vitamin B12

17% 0

Vitamin D

50% 8

Vitamin E

2% 0

Vitamin K

10% 13

Sugar alcohols

- 0

Water

- 51
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