11 Ingredients
  • 1 lb ground pork
  • 1/2 large onion, diced
  • 3/4 cup sharp cheddar cheese, shredded
  • 1 tablespoon fresh thyme, finely chopped
  • 1 tablespoon fresh sage, finely chopped
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon mustard, plus more for serving
  • 1/2 cup bread crumbs (preferably made yourself from stale bread)
  • 2 eggs, beaten to combine, 1 tablespoon reserved for egg wash
  • Dough for 2 10 inch pie crusts, either home-made or purchased
Nutrition
161
8% daily value
12 servings
                                       
                                           
     

Fat

18% 11

Saturated

23% 5

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

2% 5

Carbs (net)

- 4

Fiber

3% 1

Sugars

- 1

Sugars, added

- 0

Protein

20% 10

Cholesterol

20% 61

Sodium

6% 150

Calcium

8% 81

Magnesium

4% 17

Potassium

4% 155

Iron

6% 1

Zinc

9% 1

Phosphorus

18% 125

Vitamin A

4% 34

Vitamin C

3% 2

Thiamin (B1)

22% 0

Riboflavin (B2)

10% 0

Niacin (B3)

10% 2

Vitamin B6

10% 0

Folate equivalent (total)

4% 18

Folate (food)

- 12

Folic acid

- 4

Vitamin B12

7% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

15% 12
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