Raviolo with Egg Yolk Truffle Butter recipes

Raviolo with Egg Yolk Truffle Butter recipes
10 Ingredients
  • 1 bunch spinach, washed well and dried
  • 3 1/2 tablespoons unsalted butter
  • 1/2 cup fresh ricotta cheese
  • 3 ounces freshly grated Parmigiano-Reggiano cheese
  • 4 large egg yolks
  • Pinch of freshly grated nutmeg
  • ground white pepper
  • coarse salt
  • dough
  • 2 ounces white truffles, shaved (optional)
Nutrition
303
15% daily value
4 servings
                                       
                                            vegetarian
     

Fat

40% 26

Saturated

74% 15

Trans

- 1

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

2% 5

Carbs (net)

- 3

Fiber

8% 2

Sugars

- 1

Sugars, added

- 0

Protein

28% 14

Cholesterol

83% 249

Sodium

16% 388

Calcium

32% 317

Magnesium

19% 77

Potassium

16% 545

Iron

16% 3

Zinc

13% 2

Phosphorus

37% 261

Vitamin A

71% 642

Vitamin C

40% 24

Thiamin (B1)

7% 0

Riboflavin (B2)

24% 0

Niacin (B3)

3% 1

Vitamin B6

12% 0

Folate equivalent (total)

50% 199

Folate (food)

- 199

Folic acid

- 0

Vitamin B12

11% 1

Vitamin D

0% 1

Vitamin E

13% 3

Vitamin K

516% 412
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