Espresso-Rubbed Skirt Steak with Pineapple Chimichurri

Espresso-Rubbed Skirt Steak with Pineapple Chimichurri
9 Ingredients
  • 3 tablespoons chili powder
  • 2 to 3 teaspoons espresso powder or very finely ground coffee
  • 1 tablespoon dark brown sugar
  • 2 teaspoons kosher salt
  • 1 teaspoon coarsely ground black pepper
  • 1 teaspoon garlic powder
  • 1 (1 1/4- to 1 1/2-pound) skirt steak or flank steak
  • 3 red, yellow, or orange bell peppers, cut into thick strips
  • Pineapple Chimichurri
Nutrition
314
16% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

22% 14

Saturated

28% 6

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

4% 12

Carbs (net)

- 7

Fiber

17% 4

Sugars

- 6

Sugars, added

- 2

Protein

70% 35

Cholesterol

35% 106

Sodium

25% 600

Calcium

7% 73

Magnesium

13% 56

Potassium

18% 841

Iron

22% 4

Zinc

59% 6

Phosphorus

49% 346

Vitamin A

25% 229

Vitamin C

127% 114

Thiamin (B1)

13% 0

Riboflavin (B2)

21% 0

Niacin (B3)

77% 12

Vitamin B6

99% 1

Folate equivalent (total)

15% 62

Folate (food)

- 62

Folic acid

- 0

Vitamin B12

77% 2

Vitamin D

42% 6

Vitamin E

28% 4

Vitamin K

11% 14

Sugar alcohols

- 0

Water

- 194
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