Adobo-Marinated Pork Tenderloin with Grilled-Pineapple Salsa recipes

Adobo-Marinated Pork Tenderloin with Grilled-Pineapple Salsa recipes
12 Ingredients
  • 1 cup fresh lime juice (about 8 limes)
  • 2 teaspoons black pepper
  • 2 teaspoons dried oregano
  • 2 teaspoons ground cumin
  • 1 1/2 teaspoons salt
  • 6 garlic cloves, crushed
  • 2 pounds pork tenderloin
  • 1 1/2 teaspoons olive oil
  • cooking spray
  • 1/4 cup coarsely chopped fresh cilantro
  • 2 tablespoons finely chopped green onions
  • pineapple salsa
Nutrition
175
9% daily value
8 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

10% 7

Saturated

8% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

2% 5

Carbs (net)

- 4

Fiber

2% 1

Sugars

- 1

Sugars, added

- 0

Protein

48% 24

Cholesterol

25% 74

Sodium

15% 354

Calcium

3% 29

Magnesium

9% 38

Potassium

15% 519

Iron

10% 2

Zinc

15% 2

Phosphorus

41% 288

Vitamin A

0% 4

Vitamin C

17% 10

Thiamin (B1)

75% 1

Riboflavin (B2)

23% 0

Niacin (B3)

38% 8

Vitamin B6

46% 1

Folate equivalent (total)

1% 5

Folate (food)

- 5

Folic acid

- 0

Vitamin B12

10% 1

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

10% 8
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