Mini Mince Tarts with Cheddar Crusts

Mini Mince Tarts with Cheddar Crusts
20 Ingredients
  • 2 c. all-purpose flour
  • ⅓ c. finely ground cornmeal
  • ½ tsp. kosher salt
  • 1 c. unsalted butter
  • 4 oz. extra-sharp white Cheddar
  • 2 egg yolks
  • 1 egg
  • 2 tbsp. ice water
  • 1 navel orange
  • 1 lemon
  • 4 c. mixed dried fruit (cranberries, golden and dark raisins, plus apricots, quartered)
  • 1½ c. fresh cranberries
  • ½ c. brandy
  • ½ c. packed brown sugar
  • 1 tsp. ground cinnamon
  • ½ tsp. freshly grated or ground nutmeg
  • 1½ c. apricot jam
  • Ice cream
  • 8 tart pans with removable bottoms
  • Harvest Piecrust Cutters
Nutrition
442
22% daily value
16 servings
                                       
                                            vegetarian
     

Fat

23% 15

Saturated

45% 9

Trans

- 1

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

24% 72

Carbs (net)

- 69

Fiber

11% 3

Sugars

- 43

Sugars, added

- 20

Protein

12% 6

Cholesterol

22% 66

Sodium

5% 130

Calcium

9% 95

Magnesium

6% 23

Potassium

11% 369

Iron

11% 2

Zinc

4% 1

Phosphorus

16% 111

Vitamin A

15% 131

Vitamin C

20% 12

Thiamin (B1)

13% 0

Riboflavin (B2)

12% 0

Niacin (B3)

7% 1

Vitamin B6

6% 0

Folate equivalent (total)

17% 68

Folate (food)

- 17

Folic acid

- 30

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

4% 1

Vitamin K

4% 3
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