7 Ingredients
  • 2 1/2 cups peeled, quartered, cored pears, sliced crosswise
  • 2 cups fresh or thawed frozen cranberries
  • 1 tablespoon lemon juice
  • 1 1/2 tablespoons cornstarch
  • 1 tablespoon milk
  • 2/3 cup plus 1 teaspoon sugar
  • Refrigerated or frozen prepared piecrust
Nutrition
222
11% daily value
4 servings
                                       
                                            vegetarian
     

Fat

1% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

19% 58

Carbs (net)

- 52

Fiber

21% 5

Sugars

- 45

Sugars, added

- 34

Protein

1% 1

Cholesterol

0% 0

Sodium

0% 4

Calcium

2% 17

Magnesium

3% 10

Potassium

5% 158

Iron

2% 0

Zinc

1% 0

Phosphorus

3% 21

Vitamin A

0% 4

Vitamin C

21% 12

Thiamin (B1)

1% 0

Riboflavin (B2)

3% 0

Niacin (B3)

1% 0

Vitamin B6

3% 0

Folate equivalent (total)

2% 8

Folate (food)

- 8

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

4% 1

Vitamin K

8% 7
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