7 Ingredients
  • 2 1/2 cups peeled, quartered, cored pears, sliced crosswise
  • 2 cups fresh or thawed frozen cranberries
  • 1 tablespoon lemon juice
  • 1 1/2 tablespoons cornstarch
  • 1 tablespoon milk
  • 2/3 cup plus 1 teaspoon sugar
  • Refrigerated or frozen prepared piecrust
Nutrition
111
6% daily value
8 servings
                                       
                                            vegetarian
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

10% 29

Carbs (net)

- 26

Fiber

11% 3

Sugars

- 23

Sugars, added

- 17

Protein

1% 0

Cholesterol

0% 0

Sodium

0% 2

Calcium

1% 9

Magnesium

1% 5

Potassium

2% 79

Iron

1% 0

Zinc

1% 0

Phosphorus

2% 11

Vitamin A

0% 2

Vitamin C

7% 6

Thiamin (B1)

1% 0

Riboflavin (B2)

2% 0

Niacin (B3)

1% 0

Vitamin B6

2% 0

Folate equivalent (total)

1% 4

Folate (food)

- 4

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

6% 1

Vitamin E

3% 0

Vitamin K

3% 3

Sugar alcohols

- 0

Water

- 64
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