Braised Wurst Sausages with Cabbage, Red Onion and Apple Slaw

Braised Wurst Sausages with Cabbage, Red Onion and Apple Slaw
19 Ingredients
  • 8 links good-quality bratwurst, bockwurst, weisswurst, or knackwurst sausages
  • 1/4 cup olive or vegetable oil, plus a drizzle
  • 1 cup white wine vinegar or cider vinegar
  • 1/4 to 1/3 cup sugar, eyeball it
  • 8 peppercorns
  • 2 to 3 whole cloves
  • 2 fresh bay leaves
  • 1 teaspoon sea salt or kosher salt
  • 1 small head red cabbage or 1/2 medium head, cored and thinly shredded, 1 pound
  • 1 medium red onion, peeled, halved, and thinly sliced
  • 1 green apple, quartered, cored, and thinly sliced
  • 1 teaspoon caraway seed or cumin seed, optional
  • Salt and freshly ground black pepper
  • 4 slices pumpernickel bread
  • 8 tablespoons (1 stick) butter, softened
  • 1/4 cup finely chopped fresh herbs, such as chives, dill, or flat-leaf parsley
  • 1 cup good quality spicy mustard
  • Fresh radishes, trimmed and lightly salted
  • Cornichons or baby gherkin pickles
Nutrition
680
34% daily value
4 servings
                                       
                                           
     

Fat

80% 52

Saturated

98% 20

Trans

- 1

Monounsaturated

- 22

Polyunsaturated

- 6

Carbs

14% 43

Carbs (net)

- 34

Fiber

33% 8

Sugars

- 27

Sugars, added

- 15

Protein

27% 14

Cholesterol

32% 96

Sodium

48% 1144

Calcium

15% 145

Magnesium

18% 75

Potassium

16% 745

Iron

19% 3

Zinc

18% 2

Phosphorus

31% 216

Vitamin A

33% 300

Vitamin C

94% 85

Thiamin (B1)

30% 0

Riboflavin (B2)

21% 0

Niacin (B3)

25% 4

Vitamin B6

39% 1

Folate equivalent (total)

13% 50

Folate (food)

- 45

Folic acid

- 4

Vitamin B12

21% 1

Vitamin D

304% 46

Vitamin E

31% 5

Vitamin K

57% 68

Sugar alcohols

- 0

Water

- 337
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