19 Ingredients
  • 1/4 c. all-purpose flour
  • 1/4 c. butter
  • 1 qt. whole milk
  • 1/2 c. Vermont yellow cheddar, grated
  • 1/2 c. yellow American cheese, grated
  • 1/2 c. Vermont white cheddar, grated
  • 1/2 c. mascarapone
  • 3/4 c. Swiss cheese, grated
  • kosher salt
  • Black pepper
  • 1/4 tsp. nutmeg, grated
  • 1 1/2 c. rye bread croutons (1/4" cubes)
  • 1/2 tbsp. toasted and ground caraway seeds
  • 3 tbsp. Russian dressing
  • 1 lb. elbow macaroni, cooked in salted water
  • 2 1/2 c. diced braised corned beef (1/4" cubes)
  • 1 c. pickled sauerkraut, roughly chopped
  • 2 1/2 c. Swiss cheese
  • 1/2 c. small diced half-sour pickles
Nutrition
335
17% daily value
38 servings
                                       
                                           
     

Fat

33% 22

Saturated

43% 9

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 1

Carbs

4% 13

Carbs (net)

- 12

Fiber

3% 1

Sugars

- 2

Sugars, added

- 0

Protein

43% 21

Cholesterol

25% 74

Sodium

56% 1343

Calcium

14% 139

Magnesium

7% 30

Potassium

8% 397

Iron

12% 2

Zinc

34% 4

Phosphorus

34% 238

Vitamin A

6% 50

Vitamin C

32% 29

Thiamin (B1)

7% 0

Riboflavin (B2)

20% 0

Niacin (B3)

26% 4

Vitamin B6

27% 0

Folate equivalent (total)

4% 16

Folate (food)

- 12

Folic acid

- 3

Vitamin B12

96% 2

Vitamin D

3% 0

Vitamin E

1% 0

Vitamin K

1% 2
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