Sunday Brunch: Summer Shack Corn Dogs Recipe

Sunday Brunch: Summer Shack Corn Dogs Recipe
13 Ingredients
  • 1/2 cup all-purpose flour
  • 1/2 cup yellow cornmeal
  • 1 heaping teaspoon baking powder
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon finely minced scallion or onion
  • 1 large egg, beaten
  • 1/2 cup whole milk
  • 10 beef hot dogs, preferably natural casing dogs (1 1/2 to 2 ounces)
  • 4 cups canola oil
  • Yellow or deli mustard and dill pickle spears
  • 10 heavy 8-inch wooden skewers
Nutrition
428
21% daily value
20 servings
                                       
                                           
     

Fat

69% 45

Saturated

18% 4

Trans

- 0

Monounsaturated

- 28

Polyunsaturated

- 12

Carbs

2% 7

Carbs (net)

- 6

Fiber

1% 0

Sugars

- 1

Sugars, added

- 0

Protein

3% 1

Cholesterol

4% 12

Sodium

5% 120

Calcium

3% 29

Magnesium

1% 4

Potassium

1% 27

Iron

2% 0

Zinc

1% 0

Phosphorus

7% 46

Vitamin A

1% 7

Vitamin C

0% 0

Thiamin (B1)

4% 0

Riboflavin (B2)

4% 0

Niacin (B3)

3% 0

Vitamin B6

2% 0

Folate equivalent (total)

6% 24

Folate (food)

- 4

Folic acid

- 12

Vitamin B12

4% 0

Vitamin D

34% 5

Vitamin E

51% 8

Vitamin K

27% 32

Sugar alcohols

- 0

Water

- 11
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