9 Ingredients
  • 1 pound sweet or mild mini bell peppers, sliced crosswise into 1/4-inch-thick rounds, seeded
  • 2 large shallots, thinly sliced, separated into rings
  • 2 cups white wine vinegar
  • 1/2 cup sugar
  • 3 tablespoons water
  • 5 fresh thyme sprigs
  • 2 large garlic cloves, thinly sliced
  • 1/4 teaspoon dried crushed red pepper
  • Pinch of coarse kosher salt
Nutrition
378
19% daily value
2 servings
                                       
                                            high-​fiber, low-​fat, low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 1

Saturated

0% 0

Trans

- 0

Carbs

27% 80

Fiber

34% 9

Sugars

- 66

Protein

10% 5

Cholesterol

- 0

Sodium

4% 101

Calcium

10% 99

Magnesium

15% 60

Potassium

23% 817

Iron

19% 3

Zinc

7% 1

Vitamin A

151% 7554

Vitamin C

516% 309

Thiamin (B1)

12% 0

Riboflavin (B2)

14% 0

Niacin (B3)

13% 3

Vitamin B6

50% 1

Folic Acid (B9)

34% 135

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

18% 4

Vitamin K

15% 12
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