9 Ingredients
  • 1 pound sweet or mild mini bell peppers, sliced crosswise into 1/4-inch-thick rounds, seeded
  • 2 large shallots, thinly sliced, separated into rings
  • 2 cups white wine vinegar
  • 1/2 cup sugar
  • 3 tablespoons water
  • 5 fresh thyme sprigs
  • 2 large garlic cloves, thinly sliced
  • 1/4 teaspoon dried crushed red pepper
  • Pinch of coarse kosher salt
Nutrition
189
9% daily value
4 servings
                                       
                                            low-​fat, low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

13% 40

Carbs (net)

- 36

Fiber

17% 4

Sugars

- 33

Protein

5% 2

Cholesterol

- 0

Sodium

1% 19

Calcium

5% 49

Magnesium

7% 30

Potassium

12% 409

Iron

10% 2

Zinc

4% 1

Phosphorus

9% 66

Vitamin A

21% 189

Vitamin C

258% 155

Thiamin (B1)

6% 0

Riboflavin (B2)

7% 0

Niacin (B3)

6% 1

Vitamin B6

25% 1

Folic Acid (B9)

17% 68

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

9% 2

Vitamin K

7% 6
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