Mussels, Clams and Shrimp with Saffron Risotto and Green Olive Relish recipes

Mussels, Clams and Shrimp with Saffron Risotto and Green Olive Relish recipes
15 Ingredients
  • 2 cups chicken stock or canned low-salt chicken broth
  • 1/4 teaspoon saffron threads
  • 2 tablespoons extra-virgin olive oil
  • 1/4 cup chopped shallots
  • 1 cup arborio rice or medium-grain white rice
  • 4 garlic cloves, minced
  • 1/2 cup dry white wine
  • 1 cup bottled clam juice
  • 20 mussels, scrubbed, debearded
  • 12 littleneck clams, scrubbed
  • 12 uncooked large shrimp, peeled, deveined, tails left intact
  • 3/4 cup chopped tomatoes
  • 1/4 cup sliced green onions
  • lemon wedges
  • relish
Nutrition
445
22% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

17% 11

Saturated

9% 2

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

17% 52

Carbs (net)

- 51

Fiber

4% 1

Sugars

- 4

Sugars, added

- 0

Protein

58% 29

Cholesterol

21% 64

Sodium

48% 1151

Calcium

7% 75

Magnesium

17% 70

Potassium

17% 599

Iron

42% 8

Zinc

17% 3

Phosphorus

56% 395

Vitamin A

11% 103

Vitamin C

23% 14

Thiamin (B1)

16% 0

Riboflavin (B2)

19% 0

Niacin (B3)

23% 5

Vitamin B6

16% 0

Folate equivalent (total)

15% 60

Folate (food)

- 60

Folic acid

- 0

Vitamin B12

237% 14

Vitamin D

0% 0

Vitamin E

11% 2

Vitamin K

25% 20
Comments
 
×