Grilled Salmon in Grape Leaves with Tomato-Raisin Relish recipes

Grilled Salmon in Grape Leaves with Tomato-Raisin Relish recipes
6 Ingredients
  • 4 (6-ounce) salmon fillets (about 1 inch thick)
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 12 large grape leaves (packed in brine), drained, rinsed, and patted dry with paper towels
  • olive oil
  • relish
Nutrition
386
19% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

39% 26

Saturated

28% 6

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 7

Carbs

1% 2

Carbs (net)

- 1

Fiber

5% 1

Sugars

- 1

Sugars, added

- 0

Protein

71% 35

Cholesterol

31% 94

Sodium

10% 247

Calcium

6% 57

Magnesium

14% 57

Potassium

19% 650

Iron

5% 1

Zinc

5% 1

Phosphorus

60% 419

Vitamin A

17% 155

Vitamin C

13% 8

Thiamin (B1)

24% 0

Riboflavin (B2)

18% 0

Niacin (B3)

75% 15

Vitamin B6

56% 1

Folate equivalent (total)

13% 54

Folate (food)

- 54

Folic acid

- 0

Vitamin B12

92% 5

Vitamin D

- 0

Vitamin E

33% 7

Vitamin K

18% 15
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