22 Ingredients
  • 1 carrot, trimmed
  • 1 onion, peeled
  • 4 stalks celery
  • 2-3 juniper berries
  • 1 allspice berry
  • 2 cloves
  • 2 peppercorns
  • 4 ounces dry porcini mushrooms, soaked in 1 quart water, liquid strained and reserved
  • 1/4 cup olive oil
  • 2 pounds ground pork
  • Salt and pepper to taste
  • 1 bottle red wine, such as Barbera or Dolcetto
  • 1 quart low-sodium beef broth
  • 1 tablespoon rosemary leaves, finely chopped
  • 1 tablespoon thyme leaves, finely chopped
  • 1 tablespoon sage leaves, finely chopped
  • 1 bay leaf
  • 1 cup crushed tomato
  • 1 cup cream
  • 1 1/4 to 1 1/2 pounds fresh pasta such as tagliatelle, fettuccine, pappardelle or tajarin, or dried short pasta such as rigatoni or penne
  • Butter, to finish
  • Parmesan cheese, to serve
Nutrition
339
17% daily value
22 servings
                                       
                                            low-​sugar
     

Fat

28% 18

Saturated

38% 8

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

9% 26

Carbs (net)

- 24

Fiber

8% 2

Sugars

- 2

Sugars, added

- 0

Protein

25% 12

Cholesterol

17% 50

Sodium

19% 459

Calcium

5% 46

Magnesium

8% 35

Potassium

8% 382

Iron

8% 1

Zinc

14% 2

Phosphorus

23% 163

Vitamin A

10% 92

Vitamin C

3% 3

Thiamin (B1)

31% 0

Riboflavin (B2)

16% 0

Niacin (B3)

19% 3

Vitamin B6

21% 0

Folate equivalent (total)

4% 18

Folate (food)

- 18

Folic acid

- 0

Vitamin B12

13% 0

Vitamin D

1% 0

Vitamin E

5% 1

Vitamin K

10% 12
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