18 Ingredients
  • 3 tablespoons fresh lemon juice
  • 2 anchovy fillets
  • 1 medium shallot, coarsely chopped
  • 1 tablespoon Champagne vinegar or white wine vinegar
  • 1 garlic clove, peeled
  • 1 large ripe avocado, peeled, pitted, quartered
  • 1/2 cup sour cream
  • 1/4 cup chopped fresh Italian parsley
  • 3 tablespoons chopped fresh tarragon
  • 1 tablespoon chopped fresh basil
  • 1/2 cup olive oil
  • 30 cooked large American shrimp, peeled, tails left intact
  • Heads of green and red Belgian endive, trimmed, leaves separated
  • radishes
  • baby carrots
  • japanese cucumber
  • sugar pea
  • orange bell pepper
Nutrition
199
10% daily value
10 servings
                                       
                                            gluten-​free
     

Fat

26% 17

Saturated

17% 3

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

3% 8

Carbs (net)

- 5

Fiber

12% 3

Sugars

- 3

Sugars, added

- 2

Protein

11% 5

Cholesterol

12% 35

Sodium

11% 263

Calcium

7% 66

Magnesium

13% 56

Potassium

9% 402

Iron

8% 1

Zinc

6% 1

Phosphorus

16% 113

Vitamin A

20% 181

Vitamin C

23% 21

Thiamin (B1)

5% 0

Riboflavin (B2)

9% 0

Niacin (B3)

8% 1

Vitamin B6

15% 0

Folate equivalent (total)

10% 41

Folate (food)

- 41

Folic acid

- 0

Vitamin B12

12% 0

Vitamin D

17% 3

Vitamin E

22% 3

Vitamin K

345% 414

Sugar alcohols

- 0

Water

- 105
Comments
 
×