14 Ingredients
  • 2 cloves garlic, peeled
  • 8 salted anchovy filets packed in oil, soaked, and patted dry
  • 2/3 cup whole milk
  • 2 tablespoon plus 2 teaspoons champagne vinegar
  • 1 teaspoon coarse salt
  • 7 tablespoons extra-virgin olive oil
  • Belgian endive, quartered lengthwise
  • Celery, peeled and cut into 3-inch-long pieces
  • Fennel bulbs, cut into wedges
  • Small, thin carrots, peeled
  • Breakfast and globe radishes
  • Sugar-snap peas, halved lengthwise
  • Summer squash, cut into 3-inch-long pieces
  • Red, yellow, or orange bell peppers, cut into 3-inch-long pieces
Nutrition
109
5% daily value
10 servings
                                       
                                            gluten-​free
     

Fat

16% 10

Saturated

8% 2

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

1% 2

Carbs (net)

- 2

Fiber

2% 1

Sugars

- 2

Sugars, added

- 0

Protein

4% 2

Cholesterol

1% 4

Sodium

7% 160

Calcium

3% 33

Magnesium

2% 9

Potassium

3% 128

Iron

2% 0

Zinc

2% 0

Phosphorus

5% 34

Vitamin A

3% 29

Vitamin C

21% 19

Thiamin (B1)

2% 0

Riboflavin (B2)

6% 0

Niacin (B3)

6% 1

Vitamin B6

8% 0

Folate equivalent (total)

3% 14

Folate (food)

- 14

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

2% 0

Vitamin E

11% 2

Vitamin K

7% 8
Comments
 
×