8 Ingredients
  • 1/2 pound Japanese or Kirby cucumbers
  • 1 1/4 teaspoons fine sea salt
  • 1/2 Fuji or Granny Smith apple
  • 2 cups water
  • 1/3 cup rice vinegar (not seasoned) or cider vinegar
  • 1 tablespoon very thin matchsticks of peeled ginger
  • 1/4 cup sugar
  • red pepper
Nutrition
74
4% daily value
4 servings
                                       
                                            low-​fat, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

6% 18

Carbs (net)

- 17

Fiber

4% 1

Sugars

- 16

Sugars, added

- 12

Protein

1% 0

Cholesterol

- 0

Sodium

22% 537

Calcium

2% 16

Magnesium

3% 11

Potassium

4% 131

Iron

1% 0

Zinc

1% 0

Phosphorus

3% 18

Vitamin A

0% 4

Vitamin C

3% 2

Thiamin (B1)

1% 0

Riboflavin (B2)

2% 0

Niacin (B3)

0% 0

Vitamin B6

2% 0

Folate equivalent (total)

1% 4

Folate (food)

- 5

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

0% 0

Vitamin K

12% 10
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