Pot Roast-Style Italian Beef Sandwiches

Pot Roast-Style Italian Beef Sandwiches
19 Ingredients
  • 1 boneless beef chuck eye roast (about 3 1/2 lbs.)
  • kosher salt
  • Freshly ground black pepper
  • 2 tbsp. vegetable oil
  • 1 medium onion, roughly chopped
  • 1 tbsp. dried Italian seasoning
  • 2 tsp. crushed red pepper
  • 6 cloves garlic, roughly chopped
  • 1/2 c. dry red wine
  • 5 c. beef stock
  • 2 sprigs fresh thyme
  • 4 green bell peppers, seeded and cut into strips
  • 2 tbsp. olive oil
  • 1 tsp. granulated garlic
  • kosher salt
  • Freshly ground black pepper
  • 6 soft hinged hoagie rolls
  • Oil-packed hot giardiniera
  • sweet peppers
Nutrition
785
39% daily value
6 servings
                                       
                                            dairy-​free
     

Fat

75% 49

Saturated

72% 14

Trans

- 2

Monounsaturated

- 27

Polyunsaturated

- 6

Carbs

11% 32

Carbs (net)

- 27

Fiber

17% 4

Sugars

- 4

Sugars, added

- 0

Protein

110% 55

Cholesterol

54% 161

Sodium

62% 1483

Calcium

14% 141

Magnesium

22% 89

Potassium

41% 1428

Iron

45% 8

Zinc

128% 19

Phosphorus

83% 582

Vitamin A

4% 40

Vitamin C

112% 67

Thiamin (B1)

32% 0

Riboflavin (B2)

41% 1

Niacin (B3)

72% 14

Vitamin B6

64% 1

Folate equivalent (total)

23% 90

Folate (food)

- 38

Folic acid

- 30

Vitamin B12

108% 6

Vitamin D

0% 0

Vitamin E

22% 4

Vitamin K

42% 34
Comments
 
×