Pot Roast-Style Italian Beef Sandwiches

Pot Roast-Style Italian Beef Sandwiches
19 Ingredients
  • 1 boneless beef chuck eye roast (about 3 1/2 lbs.)
  • kosher salt
  • Freshly ground black pepper
  • 2 tbsp. vegetable oil
  • 1 medium onion, roughly chopped
  • 1 tbsp. dried Italian seasoning
  • 2 tsp. crushed red pepper
  • 6 cloves garlic, roughly chopped
  • 1/2 c. dry red wine
  • 5 c. beef stock
  • 2 sprigs fresh thyme
  • 4 green bell peppers, seeded and cut into strips
  • 2 tbsp. olive oil
  • 1 tsp. granulated garlic
  • kosher salt
  • Freshly ground black pepper
  • 6 soft hinged hoagie rolls
  • Oil-packed hot giardiniera
  • sweet peppers
Nutrition
792
40% daily value
6 servings
                                       
                                            dairy-​free
     

Fat

75% 49

Saturated

72% 14

Trans

- 2

Monounsaturated

- 27

Polyunsaturated

- 6

Carbs

11% 32

Carbs (net)

- 28

Fiber

18% 4

Sugars

- 4

Sugars, added

- 0

Protein

110% 55

Cholesterol

54% 161

Sodium

62% 1499

Calcium

14% 142

Magnesium

22% 90

Potassium

31% 1437

Iron

46% 8

Zinc

174% 19

Phosphorus

83% 583

Vitamin A

4% 40

Vitamin C

74% 67

Thiamin (B1)

40% 0

Riboflavin (B2)

53% 1

Niacin (B3)

90% 14

Vitamin B6

99% 1

Folate equivalent (total)

23% 90

Folate (food)

- 38

Folic acid

- 30

Vitamin B12

270% 6

Vitamin D

2% 0

Vitamin E

29% 4

Vitamin K

28% 34
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