11 Ingredients
  • 1 cup mayonnaise
  • 1/4 cup snipped fresh chives
  • 1 anchovy fillet, rinsed, patted dry, and chopped
  • 2 teaspoons white-wine vinegar
  • 2 teaspoons fresh lemon juice
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 1/2 cup fresh flat-leaf parsley, coarsely chopped
  • 1/4 cup fresh tarragon, coarsely chopped
  • 2 tablespoons water
  • bell pepper
Nutrition
414
21% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

69% 45

Saturated

34% 7

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 27

Carbs

1% 2

Carbs (net)

- 2

Fiber

2% 1

Sugars

- 0

Sugars, added

- 0

Protein

2% 1

Cholesterol

8% 23

Sodium

16% 376

Calcium

5% 45

Magnesium

4% 15

Potassium

4% 136

Iron

8% 1

Zinc

1% 0

Phosphorus

2% 17

Vitamin A

5% 44

Vitamin C

23% 14

Thiamin (B1)

1% 0

Riboflavin (B2)

3% 0

Niacin (B3)

3% 1

Vitamin B6

4% 0

Folate equivalent (total)

6% 22

Folate (food)

- 22

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

162% 130
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