9 Ingredients
  • 1 (2-inch-long) piece baguette, crust discarded
  • 2 garlic cloves
  • 2 teaspoons salt
  • 2 tablespoons Sherry vinegar (preferably "reserva"), or to taste
  • 1 teaspoon sugar
  • 1/2 teaspoon ground cumin (optional)
  • 2 1/2 lb ripe tomatoes, cored and quartered
  • 1/2 cup mild extra-virgin olive oil (preferably Andalusian hojiblanca)
  • green bell pepper
Nutrition
304
15% daily value
4 servings
                                       
                                            vegan, vegetarian, dairy-​free
     

Fat

43% 28

Saturated

19% 4

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 3

Carbs

5% 14

Carbs (net)

- 10

Fiber

14% 3

Sugars

- 9

Sugars, added

- 1

Protein

6% 3

Cholesterol

- 0

Sodium

31% 751

Calcium

3% 34

Magnesium

8% 32

Potassium

19% 681

Iron

6% 1

Zinc

4% 1

Phosphorus

10% 73

Vitamin A

13% 119

Vitamin C

66% 39

Thiamin (B1)

8% 0

Riboflavin (B2)

4% 0

Niacin (B3)

9% 2

Vitamin B6

12% 0

Folate equivalent (total)

12% 47

Folate (food)

- 44

Folic acid

- 2

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

27% 5

Vitamin K

48% 39
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