Fried Snapper With Nuoc Nam Sauce

Fried Snapper With Nuoc Nam Sauce
11 Ingredients
  • 1/2 cup milk
  • 1/2 cup half-and-half
  • 1 large egg, lightly beaten
  • 1/2 cup all-purpose flour
  • 1/2 cup cornstarch
  • Canola or peanut oil
  • 4 (6-ounce) yellowtail snapper fillets
  • Hot cooked sticky rice
  • Nuoc Nam
  • Diced mango
  • Thinly sliced jalapeño
Nutrition
291
15% daily value
10 servings
                                       
                                           
     

Fat

30% 20

Saturated

13% 3

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 5

Carbs

4% 12

Carbs (net)

- 12

Fiber

1% 0

Sugars

- 1

Sugars, added

- 0

Protein

32% 16

Cholesterol

16% 49

Sodium

3% 62

Calcium

5% 52

Magnesium

6% 26

Potassium

7% 329

Iron

3% 1

Zinc

4% 0

Phosphorus

25% 174

Vitamin A

5% 47

Vitamin C

1% 1

Thiamin (B1)

8% 0

Riboflavin (B2)

7% 0

Niacin (B3)

4% 1

Vitamin B6

23% 0

Folate equivalent (total)

6% 25

Folate (food)

- 9

Folic acid

- 10

Vitamin B12

91% 2

Vitamin D

48% 7

Vitamin E

24% 4

Vitamin K

10% 12
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