19 Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 onion, chopped
  • 3 cloves garlic, chopped
  • 2 jalapeno peppers (1 diced, 1 halved; remove seeds for less heat)
  • 1 poblano chile pepper, seeded and chopped
  • 1 tablespoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon ground allspice
  • 2 pounds ground chicken
  • Kosher salt and freshly ground pepper
  • 2 15-ounce cans white navy beans (do not drain)
  • 1 4-ounce can chopped green chiles (do not drain)
  • 2 cups low-sodium chicken broth
  • 3 corn tortillas, torn, plus more for serving
  • 1 bunch cilantro, leaves roughly chopped
  • Shredded cheddar cheese, sour cream and pickled jalapenos, for topping
  • Shredded cheddar cheese, sour cream and pickled jalapenos, for topping
  • Lime wedges, for serving
Nutrition
363
18% daily value
8 servings
                                       
                                            high-​fiber, low-​sugar, gluten-​free
     

Fat

22% 14

Saturated

17% 3

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 3

Carbs

10% 31

Carbs (net)

- 24

Fiber

29% 7

Sugars

- 2

Sugars, added

- 0

Protein

61% 30

Cholesterol

33% 98

Sodium

33% 789

Calcium

10% 96

Magnesium

22% 92

Potassium

23% 1094

Iron

23% 4

Zinc

26% 3

Phosphorus

59% 411

Vitamin A

3% 23

Vitamin C

23% 21

Thiamin (B1)

26% 0

Riboflavin (B2)

30% 0

Niacin (B3)

51% 8

Vitamin B6

63% 1

Folate equivalent (total)

21% 84

Folate (food)

- 84

Folic acid

- 0

Vitamin B12

29% 1

Vitamin D

- 0

Vitamin E

13% 2

Vitamin K

21% 25

Sugar alcohols

- 0

Water

- 260
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