12 Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, chopped
  • 1 tablespoon taco or fajita seasoning
  • 1 14.5-ounce can chopped tomatoes with green chiles
  • 1 cup converted long-grain white rice
  • 2 cups shredded rotisserie chicken (skin removed)
  • 2 cups shredded Mexican cheese blend (about 8 ounces)
  • 1/2 cup fresh cilantro, roughly chopped, plus more for topping
  • Kosher salt
  • 6 corn tortillas, cut into quarters
  • Sour cream and pickled jalapeno peppers, for topping
Nutrition
898
45% daily value
4 servings
                                       
                                           
     

Fat

62% 40

Saturated

77% 15

Trans

- 1

Monounsaturated

- 15

Polyunsaturated

- 6

Carbs

33% 100

Carbs (net)

- 82

Fiber

73% 18

Sugars

- 1

Sugars, added

- 0

Protein

78% 39

Cholesterol

37% 110

Sodium

169% 4055

Calcium

77% 771

Magnesium

28% 114

Potassium

39% 1365

Iron

79% 14

Zinc

32% 5

Phosphorus

92% 647

Vitamin A

27% 241

Vitamin C

526% 316

Thiamin (B1)

15% 0

Riboflavin (B2)

39% 1

Niacin (B3)

60% 12

Vitamin B6

79% 2

Folate equivalent (total)

131% 524

Folate (food)

- 524

Folic acid

- 0

Vitamin B12

12% 1

Vitamin D

0% 0

Vitamin E

9% 2

Vitamin K

27% 22
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