12 Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, chopped
  • 1 tablespoon taco or fajita seasoning
  • 1 14.5-ounce can chopped tomatoes with green chiles
  • 1 cup converted long-grain white rice
  • 2 cups shredded rotisserie chicken (skin removed)
  • 2 cups shredded Mexican cheese blend (about 8 ounces)
  • 1/2 cup fresh cilantro, roughly chopped, plus more for topping
  • Kosher salt
  • 6 corn tortillas, cut into quarters
  • Sour cream and pickled jalapeno peppers, for topping
Nutrition
721
36% daily value
4 servings
                                       
                                            low-​sugar
     

Fat

59% 38

Saturated

76% 15

Trans

- 1

Monounsaturated

- 14

Polyunsaturated

- 4

Carbs

20% 61

Carbs (net)

- 58

Fiber

16% 4

Sugars

- 1

Sugars, added

- 0

Protein

66% 33

Cholesterol

37% 110

Sodium

29% 692

Calcium

47% 467

Magnesium

19% 80

Potassium

9% 407

Iron

16% 3

Zinc

37% 4

Phosphorus

79% 554

Vitamin A

21% 190

Vitamin C

29% 26

Thiamin (B1)

12% 0

Riboflavin (B2)

31% 0

Niacin (B3)

41% 7

Vitamin B6

43% 1

Folate equivalent (total)

17% 66

Folate (food)

- 66

Folic acid

- 0

Vitamin B12

30% 1

Vitamin D

137% 21

Vitamin E

12% 2

Vitamin K

18% 22

Sugar alcohols

- 0

Water

- 169
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