17 Ingredients
  • 3 pounds beef brisket
  • Kosher salt
  • Freshly ground black pepper
  • 2 tablespoons vegetable oil
  • 5 cloves garlic, peeled and smashed
  • 1 Spanish onion, halved and thinly sliced
  • 1 tablespoon chili powder
  • 2 teaspoons ground coriander
  • 2 teaspoons ground cumin
  • 1/4 cup apple cider vinegar
  • 1 1/2 cups water
  • 1 (14 1/2-ounce) can whole peeled tomatoes, with their juices
  • 2 whole canned chipotle chiles en adobo
  • 2 bay leaves
  • 3 tablespoons molasses
  • Soft sandwich buns
  • Pickled jalapenos
Nutrition
1107
55% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

129% 84

Saturated

156% 31

Trans

- 0

Monounsaturated

- 38

Polyunsaturated

- 4

Carbs

8% 24

Carbs (net)

- 20

Fiber

19% 5

Sugars

- 17

Sugars, added

- 11

Protein

126% 63

Cholesterol

107% 320

Sodium

34% 815

Calcium

18% 177

Magnesium

31% 132

Potassium

33% 1574

Iron

46% 8

Zinc

136% 15

Phosphorus

89% 621

Vitamin A

30% 270

Vitamin C

46% 42

Thiamin (B1)

73% 1

Riboflavin (B2)

41% 1

Niacin (B3)

94% 15

Vitamin B6

148% 2

Folate equivalent (total)

13% 50

Folate (food)

- 50

Folic acid

- 0

Vitamin B12

196% 5

Vitamin D

0% 0

Vitamin E

31% 5

Vitamin K

14% 17

Sugar alcohols

- 0

Water

- 470
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