18 Ingredients
  • 1 packet active dry yeast
  • 1 cup warm water
  • 3 cups flour, plus more for dusting
  • 1 teaspoon salt
  • Olive oil
  • 1 tablespoon extra-virgin olive oil
  • 3 cloves garlic, minced
  • One 28-ounce can crushed tomatoes
  • 1 tablespoon fresh basil (or 1 teaspoon dried basil)
  • 1 teaspoon crushed red pepper
  • 1 teaspoon salt
  • 1 tablespoon dried ground bhut jolokia (ghost) peppers
  • 1 tablespoon dried ground habanero pepper
  • 1 tablespoon dried ground jalapeno pepper
  • 1 tablespoon dried ground red savina pepper
  • 8 ounces shredded mozzarella
  • Fresh sliced habanero peppers
  • Fresh sliced jalapeno peppers
Nutrition
1352
68% daily value
2 servings
                                       
                                            vegetarian
     

Fat

73% 47

Saturated

90% 18

Trans

- 0

Monounsaturated

- 21

Polyunsaturated

- 4

Carbs

61% 183

Carbs (net)

- 167

Fiber

63% 16

Sugars

- 20

Sugars, added

- 0

Protein

107% 54

Cholesterol

30% 90

Sodium

83% 1998

Calcium

78% 784

Magnesium

39% 162

Potassium

35% 1631

Iron

50% 9

Zinc

56% 6

Phosphorus

111% 777

Vitamin A

30% 273

Vitamin C

51% 46

Thiamin (B1)

81% 1

Riboflavin (B2)

60% 1

Niacin (B3)

56% 9

Vitamin B6

69% 1

Folate equivalent (total)

49% 197

Folate (food)

- 197

Folic acid

- 0

Vitamin B12

108% 3

Vitamin D

121% 18

Vitamin E

56% 8

Vitamin K

45% 54

Sugar alcohols

- 0

Water

- 564
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