Crab Cakes With Jalapeño-Lime Tartar Sauce

Crab Cakes With Jalapeño-Lime Tartar Sauce
9 Ingredients
  • 1 sleeve saltine crackers (about 37 crackers)
  • 1/4 cup light mayonnaise
  • 1/4 cup reduced-fat sour cream
  • 1 large egg
  • 1/3 cup minced fresh chives
  • 2 (6-ounce) cans lump crabmeat, drained
  • 1 medium tomato, seeded and chopped
  • 1 tablespoon canola oil
  • Jalapeño-Lime Tartar Sauce
Nutrition
210
11% daily value
6 servings
                                       
                                           
     

Fat

15% 10

Saturated

11% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 4

Carbs

5% 16

Carbs (net)

- 15

Fiber

3% 1

Sugars

- 1

Sugars, added

- 0

Protein

28% 14

Cholesterol

30% 89

Sodium

24% 582

Calcium

8% 78

Magnesium

7% 30

Potassium

6% 269

Iron

9% 2

Zinc

22% 2

Phosphorus

26% 183

Vitamin A

4% 40

Vitamin C

7% 6

Thiamin (B1)

13% 0

Riboflavin (B2)

16% 0

Niacin (B3)

18% 3

Vitamin B6

11% 0

Folate equivalent (total)

20% 79

Folate (food)

- 43

Folic acid

- 22

Vitamin B12

84% 2

Vitamin D

1% 0

Vitamin E

17% 3

Vitamin K

14% 16
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