14 Ingredients
  • 2 red or green Thai chiles, lightly smashed
  • 2 garlic cloves, lightly smashed
  • 1/2 cup fresh lime juice
  • 1/2 cup fish sauce
  • 2 tablespoons palm sugar or light brown sugar
  • 1 medium bunch kale, ribs and stems removed, leaves thinly sliced
  • 2 celery stalks, thinly sliced on a diagonal
  • 1 small bunch scallions, thinly sliced on a diagonal
  • 3/4 cup fresh cilantro leaves with tender stems
  • 3/4 cup fresh mint leaves
  • 1/2 cup fresh Thai or sweet basil leaves
  • 1/2 cup sev or unsalted, roasted sunflower seeds and/or pumpkin seeds
  • msg
  • chili oil
Nutrition
184
9% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free, gluten-​free
     

Fat

13% 9

Saturated

8% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 4

Carbs

7% 21

Carbs (net)

- 16

Fiber

22% 6

Sugars

- 10

Sugars, added

- 4

Protein

22% 11

Cholesterol

- 0

Sodium

120% 2877

Calcium

18% 178

Magnesium

50% 212

Potassium

18% 836

Iron

30% 5

Zinc

19% 2

Phosphorus

42% 293

Vitamin A

37% 335

Vitamin C

134% 121

Thiamin (B1)

14% 0

Riboflavin (B2)

16% 0

Niacin (B3)

18% 3

Vitamin B6

42% 1

Folate equivalent (total)

38% 151

Folate (food)

- 151

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

- 0

Vitamin E

11% 2

Vitamin K

359% 431

Sugar alcohols

- 0

Water

- 181
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