Laksa Lemak (Katong Style) From 'The World's Best Spicy Food'

Laksa Lemak (Katong Style) From 'The World's Best Spicy Food'
26 Ingredients
  • 12 dried red chilies, soaked to soften, coarsely chopped
  • 16 shallots, minced
  • 7 candlenuts, macadamias, or chashews
  • Medium knob fresh galangal, minced
  • Small knob fresh ginger, minced
  • 3 stalks lemongrass, just the tender parts, sliced
  • 1 tablespoon coriander seeds, toasted and ground
  • Small knob fresh turmeric, peeled
  • Salt
  • 200 mL (1 cup) vegetable oil
  • 60g (2 oz) dried shrimp, soaked to soften, ground
  • 750 mL (3 cups) water
  • 750 mL (3 cups) coconut milk, not stirred
  • 4 tablespoons minced laksa leaves
  • Fish stock or water, as needed
  • 275g (10 oz) dried, round rice noodles, soaked to soften
  • 2 fish cakes, sliced
  • 275g (100 oz) shrimp, peeled and deveined
  • 1 kg (2 lb) fresh cockles
  • Salt to taste
  • Sugar to taste
  • 4 slices dry, firm tofu
  • 100g (4 oz) bean sprouts
  • Sambal belacan
  • Extra chili, chopped
  • Laksa leaves, coarsely chopped
Nutrition
2157
108% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

195% 127

Saturated

216% 43

Trans

- 0

Monounsaturated

- 48

Polyunsaturated

- 27

Carbs

53% 159

Carbs (net)

- 140

Fiber

76% 19

Sugars

- 41

Sugars, added

- 18

Protein

236% 118

Cholesterol

49% 147

Sodium

148% 3541

Calcium

261% 2608

Magnesium

95% 401

Potassium

54% 2526

Iron

342% 62

Zinc

92% 10

Phosphorus

203% 1419

Vitamin A

15% 133

Vitamin C

99% 89

Thiamin (B1)

76% 1

Riboflavin (B2)

82% 1

Niacin (B3)

89% 14

Vitamin B6

129% 2

Folate equivalent (total)

68% 274

Folate (food)

- 261

Folic acid

- 8

Vitamin B12

130% 3

Vitamin D

1% 0

Vitamin E

80% 12

Vitamin K

15% 18
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