15 Ingredients
  • 2 cups shredded leftover Thanksgiving turkey
  • 3 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon rice vinegar
  • 1/2 teaspoon hot chile oil
  • 1 package cellophane noodles
  • Eight 8 1/2-inch rice paper wrappers
  • 3 leaves green-leaf lettuce, torn into pieces
  • 1/2 cup alfalfa sprouts
  • 1 carrot, cut into julienne
  • 1 cucumber, cut into julienne
  • 3 tablespoons finely chopped fresh cilantro
  • 1 cup leftover cranberry sauce
  • 2 tablespoons soy sauce
  • Hot chile oil
Nutrition
288
14% daily value
10 servings
                                       
                                            low-​fat, dairy-​free
     

Fat

4% 2

Saturated

3% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

20% 59

Carbs (net)

- 58

Fiber

5% 1

Sugars

- 12

Sugars, added

- 0

Protein

15% 7

Cholesterol

7% 20

Sodium

21% 502

Calcium

3% 27

Magnesium

5% 22

Potassium

4% 198

Iron

9% 2

Zinc

8% 1

Phosphorus

13% 94

Vitamin A

7% 66

Vitamin C

10% 9

Thiamin (B1)

9% 0

Riboflavin (B2)

7% 0

Niacin (B3)

16% 3

Vitamin B6

20% 0

Folate equivalent (total)

3% 11

Folate (food)

- 11

Folic acid

- 0

Vitamin B12

14% 0

Vitamin D

22% 3

Vitamin E

3% 0

Vitamin K

10% 12
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