Red Curry Noodle Bowls with Steak and Cabbage recipes

Red Curry Noodle Bowls with Steak and Cabbage recipes
14 Ingredients
  • 4 ounces dried flat linguine-width rice noodles
  • 2 1/2 teaspoons kosher salt, plus more
  • 1 pound flank steak
  • 2 tablespoons refined coconut or vegetable oil, divided
  • 1/4 cup red curry paste
  • 2 teaspoons freshly grated ginger
  • 1 small head savoy cabbage (about 12 ounces), thinly sliced into long ribbons
  • 2 1/2 cups low-sodium beef broth
  • 1 (15-ounce) can coconut milk
  • 2 tablespoons fresh lime juice, plus wedges for serving
  • 4 ounces pea sprouts or shoots
  • 1/2 cup basil leaves, preferably purple Thai
  • 1/2 cup mint leaves
  • red chili peppers
Nutrition
642
32% daily value
4 servings
                                       
                                            high-​fiber, low-​sugar, dairy-​free
     

Fat

63% 41

Saturated

124% 25

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

13% 39

Carbs (net)

- 33

Fiber

22% 5

Sugars

- 4

Sugars, added

- 0

Protein

71% 35

Cholesterol

26% 79

Sodium

53% 1280

Calcium

15% 151

Magnesium

35% 141

Potassium

37% 1298

Iron

49% 9

Zinc

42% 6

Phosphorus

71% 499

Vitamin A

11% 97

Vitamin C

96% 58

Thiamin (B1)

18% 0

Riboflavin (B2)

21% 0

Niacin (B3)

54% 11

Vitamin B6

54% 1

Folate equivalent (total)

34% 135

Folate (food)

- 135

Folic acid

- 0

Vitamin B12

22% 1

Vitamin D

0% 0

Vitamin E

13% 3

Vitamin K

106% 85
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