12 Ingredients
  • 1 cup sliced shallots
  • 10 scallions, coarsely chopped
  • One 3-inch piece fresh ginger, sliced
  • 8 large cloves garlic, peeled
  • 1 cup coarsely chopped fresh cilantro including thin stems (and roots, if possible)
  • 6 tablespoons soy sauce
  • 2 tablespoons Thai or Vietnamese fish sauce (nam pla or nuoc mam)
  • 1 teaspoon kosher salt
  • 1 teaspoon fresh coarsely ground black pepper
  • 2 tablespoons sugar
  • 4 pounds pork spare ribs, cut by your butcher across the bone into 2- to 3-inch "racks," each rack cut between the bones into individual 2- to 3-inch-long riblets
  • Thai Chile-Herb Dipping Sauce
Nutrition
1365
68% daily value
4 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

164% 107

Saturated

171% 34

Trans

- 1

Monounsaturated

- 39

Polyunsaturated

- 18

Carbs

8% 23

Carbs (net)

- 20

Fiber

13% 3

Sugars

- 12

Sugars, added

- 6

Protein

151% 75

Cholesterol

121% 363

Sodium

100% 2409

Calcium

15% 149

Magnesium

32% 132

Potassium

34% 1608

Iron

34% 6

Zinc

110% 12

Phosphorus

106% 745

Vitamin A

5% 41

Vitamin C

45% 40

Thiamin (B1)

128% 2

Riboflavin (B2)

97% 1

Niacin (B3)

141% 23

Vitamin B6

236% 3

Folate equivalent (total)

13% 53

Folate (food)

- 53

Folic acid

- 0

Vitamin B12

74% 2

Vitamin D

2752% 413

Vitamin E

14% 2

Vitamin K

78% 94

Sugar alcohols

- 0

Water

- 388
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